Latest issue
KUI 9 10 2025 korice sjena Kem. Ind.
Volume: 74
No: 9-10
Year:2025
Pages: 365–456
Number of scientific/professional papers: 7
Number of other articles: 15
TABLE OF CONTENTS

Original scientific paper

 
 Use of Brewers’ Spent Grain as an Emerging Protein and Fibre Source in Ćupter
A. Lalić, A. Karlović, J. Pleadin and M. Marić
 365–372
 
 Fluoride in Oral Hygiene Products: Exposure and Non-carcinogenic Risk Assessment
M. Pazalja and M. Salihović
 373–378
 
 Catalytic Epoxidation of Waste Palm Cooking Oil Using In Situ Generated Peracid and a Hybrid Catalyst System
M. J. Jalil, N. I. A. Morsidi, N. Kamal, S. N. Abdullah, S. M. Ismail, A. Roslan, M. A. Riduan and I. S. Azmi
 379–384
 
 Effect of Rosemary Extract on the Thermal Stability of a Poly(ethylene oxide)-based Polymer Composite
M. Jakić, J. Jakić, I. Krešić and M. N. Mužek
 385–393
 
 Green Synthesis of Silver Nanoparticles Using Green Tea: Characterisation and Antibacterial Properties
D. Barbir, P. Dabić, I. Weber and A. Rakić
 395–402

Review

 
 Patent Landscape of Polymer Composites in Astronautics
I. Mišur
 403–411
 
 From MAX to MXenes: development, properties and applications of a new group of 2D materials
G. Ljubek, A. Brzić and M. Kraljić Roković
 413–426